Ace the Certified Dietary Manager (CDM) Exam 2025 – Fuel Your Future with Confidence!

The purpose of a Temperature Log in a foodservice operation is to ensure proper food storage temperatures. Maintaining appropriate temperatures is crucial for food safety, as it helps inhibit the growth of harmful bacteria that can lead to foodborne illnesses. By keeping a detailed record of daily temperature readings for refrigerators, freezers, and hot-holding units, foodservice operations can monitor compliance with food safety regulations and standards.

Accurate temperature logs serve as an essential tool in verifying that food is stored at safe temperatures, which typically means keeping cold foods below 41°F and hot foods above 135°F. Regularly reviewing these logs allows managers to take prompt action if temperatures fall outside the safe range, thus safeguarding food quality and safety. Effective use of a temperature log contributes significantly to the overall operation’s food safety management system.