Ace the Certified Dietary Manager (CDM) Exam 2025 – Fuel Your Future with Confidence!

Question: 1 / 500

Which type of menu is typically offered on special occasions?

A static menu

A single-use menu

The correct answer is a single-use menu. This type of menu is specifically designed for a one-time event or special occasion, such as a holiday feast or a banquet. It allows chefs and dietary managers to create a unique dining experience that reflects the theme or celebration of the occasion, often featuring seasonal or specialty items that may not be available on regular menus.

In contrast, a static menu remains the same over time and is usually used in restaurants or facilities where the offerings do not change frequently. A selective menu provides a variety of choices to customers, allowing them to choose from a range of options, which is ideal for everyday service rather than special events. A dynamic menu frequently changes, offering variety over time but may not be tailored to a specific event.

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A selective menu

A dynamic menu

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