Ace the Certified Dietary Manager (CDM) Exam 2025 – Fuel Your Future with Confidence!

The primary function of a Temperature Log is to track critical temperature maintenance for equipment. This is essential in food service environments to ensure that food is stored and prepared at safe temperatures to prevent foodborne illnesses. Proper temperature management helps maintain food quality, safety, and compliance with health regulations.

By documenting equipment temperatures regularly, a facility can identify any deviations that may compromise food safety, allowing for timely corrective actions. This practice supports food safety protocols by ensuring that refrigerators, freezers, and cooking equipment are functioning correctly, thus protecting both the food served and the health of customers.

While monitoring food inventory levels, documenting employee hours, and measuring customer satisfaction are important aspects of a food service operation, they are not the primary focus of a Temperature Log, which is specifically designed for monitoring and documenting temperature compliance.