Ace the Certified Dietary Manager (CDM) Exam 2025 – Fuel Your Future with Confidence!

Question: 1 / 500

Which property is NOT part of the FOTTWA acronym?

Time

Pest

The correct answer is that "Pest" is not part of the FOTTWA acronym. FOTTWA stands for Factors that affect food safety and quality, specifically focusing on factors such as Time, Oxygen, Temperature, Water, and Acidity. These factors are crucial in controlling the growth of microorganisms and ensuring food safety.

"Pest" refers to unwanted organisms that can contaminate food or food environments, and while pest management is critical in food service and safety, it is not one of the core factors outlined in the FOTTWA acronym. In contrast, the other factors—Time, Water, Oxygen, and Acidity—are directly related to how food should be managed to prevent spoilage and foodborne illnesses.

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Water

Acidity

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