Ace the Certified Dietary Manager (CDM) Exam 2025 – Fuel Your Future with Confidence!

Question: 1 / 500

What is the result of cross-contamination?

Improved food flavor

Transfer of pathogens to food

The correct response highlights the transfer of pathogens to food, which is a serious food safety concern. Cross-contamination occurs when harmful microorganisms, such as bacteria or viruses, are unintentionally transferred from one surface, food, or utensil to another. This can happen in multiple ways, such as using the same cutting board for raw meat and vegetables without proper cleaning in between or placing cooked food on a plate that previously held raw food.

Understanding this process is critical for anyone involved in food preparation and handling, as preventing cross-contamination is essential to maintaining food safety and preventing foodborne illnesses. The other options do not connect accurately to the concept of cross-contamination, as it negatively affects food safety rather than improving flavor, preservation, or reducing waste.

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Enhanced food preservation

Reduction of food waste

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