Ace the Certified Dietary Manager (CDM) Exam 2025 – Fuel Your Future with Confidence!

The correct answer is that a Dietetic Technician Registered (DTR) is required to have an AND-approved associate degree. This educational background provides the fundamental knowledge and skills necessary for the practice of dietetics at the technician level. It ensures that the individual is well-trained in areas such as nutrition, food service management, and the science of dietetics, allowing them to effectively support registered dietitians in delivering quality nutritional care.

In comparison, a bachelor's degree in nutrition typically corresponds to the education required for a Registered Dietitian Nutritionist (RDN), which is a higher level of credentialing than that of a DTR. A diploma in food science, while valuable, does not meet the specific requirements set by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) for DTR credentialing. Similarly, a vocational certificate in dietary management would not provide the comprehensive education framework that is necessary, as it is generally more focused on managerial skills rather than the broad nutritional training required for a DTR.